Eckert’s Strawberry Flatbread

4 to 5 cups fresh strawberries, hulled and sliced

1 Tbs. strawberry vinegar or balsamic vinegar

½ tsp. fresh ground black pepper

1 to 2 tsp. granulated sugar, optional

5 to 6 pieces flat bread

2 large balls fresh mozzarella cheese, sliced thin

2 to 3 Tbs. fresh basil ribbons

Gently combine balsamic vinegar, black pepper, and strawberries. Cover and marinate for at least 30 minutes at room temperature. Preheat broiler to 400°F. When ready to serve, taste strawberry mixture and adjust seasonings with granulated sugar, if necessary. Cover each piece of flatbread with slices of mozzarella cheese. Broil until cheese melts, about 1 to 2 minutes. Cut into wedges. Top with strawberry mixture. Garnish with fresh basil.

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Of course you can always just stop Eckert's country store in Belleville and grab something delicious.