Recipe: California Burger
Ingredients:
- 1 Burger Patty
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
- 1 Burger Bun
- 2 TBSP Canola Oil
- 1 slice Cheddar Cheese
- 2 tsp Smoked Jalapeno Aioli
- Sliced tomatoes
- Arugula
- 1 slice Bacon
- ¼ Avocado
Directions:
- Season both sides on burger patty with Salt & Pepper
- Sear in hot sauté pan for 1 minute on each side
- Place the burger on a metal plate and cook in a 400⁰ oven to the desired temperature
- Spray bun with Oil on both sides, and toast to golden brown in a hot sauté pan
- Place Cheese on burger and lightly melt cheese in oven
- Place Aioli on both buns, place Tomato then Arugula on bottom bun
- Place Burger over Arugula, top with Bacon (1)
- Cut Avocado into 4 slices and place over Bacon (2)
- Transfer Burger onto the plate and lean top bun on Burger
- Serve with French Fries or your favorite side item (3)
Smoked Jalapeno Aioli
Ingredients:
- 1.75 oz Chipotle Peppers in Adobe
- 1TBSP Lime Juice
- ½ Cup chili Sauce
- 1 ½ cups Mayo
- ¼ tsp Kosher Salt
Directions:
- Remove Chipotle Peppers from can
- Puree in Robot Coupe with Lime Juice
- Place Chipotle Peppers and remaining ingredients into mixing bowl
- Mix thoroughly for 30 seconds
- Transfer to a container and refrigerate
