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Recipe: Easter Breakfast Strata

We're only a couple of weeks away from Easter and this morning Angie Eckert with Eckerts has a great dish for Easter morning...an Easter Breakfast Strata.

Easter events start this Saturday. You can find out about everything that's planned at the farm at eckerts.com. You can also call 800-745-0513.

Easter Breakfast Strata

4 oz mushrooms, cleaned and sliced

1/2 Tbs butter

14-18 Eckert’s Country White bread slices

1/2 lb grated mild cheddar cheese

1/2 lb sliced Swiss

10 slices of Eckert’s bacon cooked

3 3/4 cups milk

8 eggs, scrambled

1/2 tsp salt

In a small skillet saute mushrooms in 1 tbsp of butter. Saute until mushrooms are slightly cooked. Butter bottom of 9 x 13 baking dish. Remove crust from bread slices. Line pan with bread, layer with ingredients. Mix milk, eggs, salt. Cover and refrigerate overnight. Bake for 50-60 minutes at 350°F or until golden brown on the top. Reduce oven heat by 25 degrees if using a glass container. Let stand 15 minutes.

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