ST. LOUIS —
Sautéed Salmon and Cajun Cream Sauce
Yield 2 salmon Fillets
To prepare Salmon ingredients
1 pinch of the following seasonings:
Salt, Pepper, Granulated Garlic
2 Table spoons of butter
2 table spoons of olive oil
** Start with cast iron skillet on med heat. Add olive oil. Then, with the skin side down first for 3 minutes, sear to create nice crusty side. Then, turn and finish on the other side for an additional 3 minutes.
To prepare Cream Sauce ingredients
1 Tablespoon of Garlic
1 cup of heavy cream
1 lemon
3 Tablespoons of butter
Salt and pepper to taste
Old Bay Seasoning
1 teaspoon of cayenne pepper
** Start with a sauce pan and melt 1 tablespoon of butter. Add garlic Old Bay seasoning. Squeeze lemon. Then, add heavy cream and allow to loosely boil. Do not turn off heat. Then, tighten with butter and serve over salmon.