The first month of fall saw dining debuts in Atlanta, Baltimore, Houston, Los Angeles, D.C., and NYC, from chef Dale Talde's latest concept to Karen and Quinn Hatfield's new casual eatery, The Mighty. Chef Ryan Ratino brings Europe's "bistronomy" trend to the nation's capital with Bresca; Paolo Meregalli debuts dim sum-style Italian in New York's West Village at Raviolo; and chef Andrew Carmellini crafts mid-Atlantic fare with locally sourced ingredients at Rye Street Tavern in Charm City.

Browse the photos above to see 2017's latest eateries, and see more openings below.