SHOW ME ST. LOUIS -
There's a huge wine dinner coming up and you're invited! Here with a preview with Chef Michael Damico from L'Ecole Culinaire.
The Spring Wine Dinner is on Wednesday, March 19 from 6:30 to 9 p.m. and is $75 per person and includes wine.
The Presentation Room is once again hosting 'Happy Hour Friday's'. The next one is a Japanese theme this Friday from 4-7:30 p.m., and features items like Glazed Oysters with Lettuce Cream, Red Miso Braised Short Rib with Ginko Nut and Tempura Shisho and Sea Bass. The Presentation Room is also open for lunch and dinner with a new menu.
If you want more information or to make reservations or even find out more about becoming a chef with L'Ecole Culinaire visit http://www.lecole.edu/ or call 314-587-2433.