Tenacious Eats presents 'Hocus Pocus'

Chef Liz Schuster is the brain behind Tenacious Eats.

You can enjoy Tenacious Eats version of Hocus Pocus October 29th.  The doors open at four at 5700 Leona Street in Holly Hills. It's $75. But that gets you five courses and five cocktails. Go to brown paper tickets or tenaciouseats.com to purchase those.


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