UIS (KSDK) – Although Kansas City might reign supreme when it comes to barbecue in Missouri, the Huffington Post thinks St. Louis is a strong contender.
More specifically, St. Louis stands out for its pork ribs and snoot, or pig snout, and the article touches on local favorites Pappy's Smokehouse and Roper's Ribs.
In Kansas City, Mo., which is known for its style of barbecue, the article makes mention of Arthur Bryant and BB's Lawnside BBQ.
Topping the list in Lockhard, Texas, for its brisket and sausage. Memphis, Tenn., Austin, Texas, Atlanta, Ga., and Brooklyn, N.Y. also make the cut. For the full top 10 list, check out theHuffington Post article.