(KSDK) -- Chef Bob Menendez, from Sunset 44 Bistro, stopped by Show Me St. Louis with a marinade recipe for steaks.

Click here to learn more about Sunset 44, including a "Dads eat free" Father's Day special.

Beggars marinade

Corn Oil 1/2qt
Soy Sauce 1/2 qt
Burgundy Wine 1 ½ qt
Powdered Garlic ( not granulated) 1/3 oz
Ground Oregano
¼ oz

 

Season the sirloin top loin with Lawry's, black pepper and granulated garlic

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