(KSDK) -- Chef Bob Menendez, from Sunset 44 Bistro, stopped by Show Me St. Louis with a marinade recipe for steaks.
Click here to learn more about Sunset 44, including a "Dads eat free" Father's Day special.
Corn Oil 1/2qt
Soy Sauce 1/2 qt
Burgundy Wine 1 ½ qt
Powdered Garlic ( not granulated) 1/3 oz
Season the sirloin top loin with Lawry's, black pepper and granulated garlic