Creole Lobster Boil

       Grab your friends and family, a few lobsters and enjoy the last days of summer with this creole lobster boil.

 

8 celery ribs

2 large carrots

2 oranges

4 lemons

2 medium yellow onions

3 whole garlic cloves

1 bunch fresh thyme

4 bay leaves

2 tablespoon whole black pepper

1 teaspoon cayenne pepper

1 teaspoon liquid crab boil

1 teaspoon lemon oil

1 cup kosher salt

2 gallons water

 

1. Halve garlic cloves, lemons and oranges. Peel and rough chop carrots and onions. Clean celery and remove stems and leaves.
2. Pour water into a large pot and add all ingredients.
3. Bring to a simmer.