Chicken Brandini

 

Ingredients:

 

4 Chicken Breasts (Boneless, Skinless)

2-3 Slices of Prosciutto Ham (Diced)

1 Lemon (sliced in half)

2 cups Sliced Fresh Mushrooms (1 cup canned)

1 cup Flour

1-2 cups of White Wine

2 tbsp Chicken Bouillon Granules

14 oz can Artichoke Hearts

¼ cup Capers

1-2 Garlic Cloves (minced)

Olive Oil

1 Tbsp Butter

I box Angel Hair Pasta (make separate)

Salt & Pepper (to taste)

 

Directions:

 

1. Cut chicken breasts into 3-4 strips and tenderize.
2. Coat chicken pieces in flour (salt & pepper to taste)
3. Sauté chicken in large pan in olive oil over medium high heat.  Remove when golden brown (about 2-3 minutes on each side).
4. Deglaze pan by adding 1-2 cups of white wine and 1 tbsp of butter.
5. Return all cooked chicken to the pan.
6. Add all remaining ingredients (sprinkle Chicken Bouillon Granules on last, salt & pepper to taste).
7. Cover and simmer on low for 20-30 minutes.
8. Remove lemons and serve over Angel Hair Pasta.