Farmer's Cheeezzzy Spicey Guacamole Bean Dip

 

Serves 8

 

1 (16-ounce) can Old El Paso Spicey Fat Free Refried Beans

3 large avocados

3 tablespoons fresh lime juice

2 (8-ounce) containers light sour cream

1 packet Old El Paso Hot and Spicey Taco Seasoning Mix

1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies

2 cups of shredded Sharp Cheddar Cheese

Tortilla Chips

 

 

Preheat oven to to 350

 

Spread a layer of Old El Paso Spicey Fat Free Refried Beans in the bottom of an 8x8 quart glass baking dish.  Pit and peel the avocados and place in a bowl.  Mash the avocados together with the lime juice and spread on top of the refried beans.  In a seperate bowl stir together the sour cream and Old El Paso Hot and Spicey Taco Seasoning Mix.  Spread over the avocado.

Add Ro-Tel Original Diced Tomatoes & Green Chilies and follow up with layer of shredded Cheese.

 

Heat the dip for 15 to 30 minutes or until heated through and the cheese is a bit melted.