Bacon and Egg Breakfast Ring
Ingredients:
1 can flaky Grands biscuits
8 eggs, beaten
1 pound bacon, crisp-cooked and crumbled
1 (4 oz.) can chopped green chilies
2 cups shredded Cheddar cheese
Instructions:
Cut biscuits into eights. Combine all ingredients in a large bowl, and mix gently. Spoon the mixture into a well-greased Bundt pan. Bake at 350 degrees for 40 minutes, or until golden brown. Remove from oven and allow to cool for 10 minutes. Run a rubber spatula along outer edge of pan to loosen, then turn out onto a serving platter. Slice and serve warm.
Serves: 8
Submitted by:
Kim Martin
Missouri Egg Counci
