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Mushroom Sauteed in Red Wine

1:53 PM, Feb 29, 2012   |    comments
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Mushrooms Sautéed in Red Wine

1 lb mushroom , sliced

2 tablespoons butter

¼ cup red wine

salt and pepper

2 tablespoons fresh parsley , chopped

2 tablespoons lemon juice

Directions:

Melt butter in large frying pan. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned. Add salt, pepper and red wine. Simmer for 5 minutes. Add lemon juice and parsley.

 

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