Chef E shares recipe for hassle-free holiday ham

10:11 AM, Apr 7, 2012   |    comments
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ST. LOUIS (KSDK) - It *probably* wouldn't be the holidays if ham wasn't on your table.  Chef E from 'Arch You Hungry' stopped by NewsChannel 5 to share his recipe for hassle-free ham. 


1 (5 pound) fully cooked Honey Baked sliced ham

1/4 cup whole cloves

1 cup pineapple

1 cup brown sugar

1/2 cup honey

2 oranges, juiced

4 slices of Bacon

1/2c Peperoni

Fresh Cumin Seed

1/4 cup minced red Onion

1/4 cup minced white onion


1. Preheat the oven to 350 degrees F (175-degrees).

2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.

3. Bake the ham uncovered for 1 hour in the preheated oven.





























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