ST. LOUIS (KSDK) - Most of us love to have a good meal out, but we get stuck in a rut of the same restaurants over and over.
Now, you can take a chance on some new, local food, and even get to meet some of St. Louis' top chefs to learn a secret or two.
Beth Huch, founder of St. Louis Culinary Tours and Executive Chef Jon Lowe from Oceano Bistro joined First @ 4 to talk about why Huch brought the tours to St. Louis.
Click the video player above to hear what makes a culinary tour more special that just visiting a new restaurant.
For more information on St. Louis Culinary Tours, visit their website.