ST. LOUIS (KSDK) - Most of us love to have a good meal out, but we get stuck in a rut of the same restaurants over and over.

Now, you can take a chance on some new, local food, and even get to meet some of St. Louis' top chefs to learn a secret or two.

Beth Huch, founder of St. Louis Culinary Tours and Executive Chef Jon Lowe from Oceano Bistro joined First @ 4 to talk about why Huch brought the tours to St. Louis.

Click the video player above to hear what makes a culinary tour more special that just visiting a new restaurant.

For more information on St. Louis Culinary Tours, visit their website.

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