ST. LOUIS (KSDK) - Looks like a seafood scam we warned you about years ago is still going strong.

Back in 2005, the I-Team's Leisa Zigman went to local restaurants to see if what was being sold as premium fish was actually something else.

It's still happening across the country. NBC's Anne Thompson joined First @ 4 to talk about the mislabeling that is going on in restaurants.

Click the video player above to hear what she had to say.

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