LORTON, Va. – When Mary Smallenburg, 35, of Fort Belvoir, Va., opened a package from her mother to find cereal and ramen noodles, she burst into tears. Without it, she wouldn't be able to feed her four children.
"It got to the point where I opened my pantry and there was nothing. Nothing. What was I going to feed my kids?" Smallenburg says, adjusting a bag of fresh groceries on her arm.
Smallenburg's family is one of 50 military families that regularly visit the Lorton Community Action Center food bank. Volunteers wave a familiar hello as she walks in the door.
"None of what we have been through has been expected," Smallenburg says. Three of her four children have special needs and her husband is deployed in Korea. "The last few months actually, coming here has been a godsend."
Nationwide, 25% of military families – 620,000 households – need help putting food on the table, according to a study by Feeding America, a network of 200 food banks.
"The results are alarming," says Bob Aiken, chief executive officer of Feeding America. "It means that people in America have to make trade-offs. They have to pick between buying food for their children or paying for utilities, rent and medicine."
One in seven Americans – 46 million people – rely on food pantries and meal service programs to feed themselves and their families, the study found.
"Hunger exists in literally every county in America," Aiken says. "It's an urban problem, it's a suburban problem, and it's a rural problem."
Linda Patterson, executive director of Lorton Community Action Center, says stereotypes of the people who need food assistance are misleading.
"The people who come here are hard workers. They are employed. They are the school bus drivers, the lab techs in doctors' offices, receptionists, the janitors who clean the floor of your children's school," Patterson says. "They just can't make ends meet because some kind of crisis has hit them."
The Hunger in America study found that of people who use food banks:
• 26% are black, 20% are Hispanic, 43% are white and 11% are other.
• 33% of households have at least one family member with diabetes.
• 65% of households have a child under 18 or someone 60 or older.
"Children are going to school, not looking forward to learning but looking forward to eating," says Shamia Holloway, spokeswoman for the Capital Area Food Bank.