ST. LOUIS - Close to 40,000 oysters have been flown in for the Schlafly Stout and Oyster Festival this weekend.

You can indulge in several varieties of oysters, and pair them with three styles of Schlafly stout.

The event begins at 5 p.m. Friday, and resumes again Saturday at 11 a.m. at the Schlafly Tap Room in downtown St. Louis.

You don't need a ticket, you simply pay for what you eat and drink.

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