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ST. LOUIS - A 2½ pound piece of meat is all the rage at Fair St. Louis this weekend.

It's the biggest turkey leg Nitro Hog Barbeque owner Jeff Orme says he's ever seen. He sold out twice already on the first day of Fair St. Louis.

It takes him approximately two hours to cook every batch. He comes from Indianapolis to sell his turkey legs at the fair.

Orme usually sell his turkey legs at racetracks in Indianapolis, but he says last year was such a success, he had to come back.

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