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A UCLA study found that less than 30 percent of first-generation college students earn a college degree after four years.
With 30 years of cooking professionally under his belt, Chef Kenny serves up first-rate items like turkey burgers, mahi-mahi and lots of vegetables for the students at Lift for Life Academy.
Pop-up pantries work to make sure people who live in food deserts have healthy food throughout the summer months.
State Representative Bruce Franks recently secured $4 million in federal funding for this program, which will put about 1,000 Missouri young adults to work this summer.