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Takeout and delivery specials from St. Louis area restaurants amid sales being down from COVID-19 concerns

Restaurants are learning to adapt and get creative when it comes to sales during concerns about the coronavirus
Credit: Jasper Paul PR

ST. LOUIS — Restaurants in the St. Louis area are finding ways to adapt and get creative when it comes to sales during the coronavirus concerns.

Russell’s on Macklind: There will be a three-course meal to go for $39 that includes a started or salad, entrée and dessert. Guests can call in their orders. The entire menu is available for carry-out, as well, with additional pastries available for pick-up upon arrival. You can see the full menu by clicking here. It is located at 5400 Murdoch Ave. St. Louis 314-553-9994

Retreat Gastropub and Yellowbelly: Owners from both spots are encouraging guests to purchase gift cards now with 10% off all gift card sales over $50 to enjoy at a later date. You can purchase gift cards for Yellowbelly here and Retreat Gastropub here. Retreat Gastropub: 6 N. Sarah St., St. Louis, 314-261-4497; and Yellowbelly: 4659 Lindell Blvd., St. Louis, 314-499-1509

Bar Les Freres, I Fratellini and Billie Jean: Restaurateur Zoe Robinson will be offering limited menus for delivery within a 2.5 mile radius from her three Clayton restaurants on Wydown Blvd. All deliveries will be executed by Robinson’s wait team to help with tips during this time. 

Billie Jean: 314-797-8484 | 7610 Wydown Blvd. in Clayton

Bar Les Freres: 314-725-8880 | 7637 Wydown Blvd. in Clayton

I Fratellini: 314-727-7901 | 7624 Wydown Blvd. in Clayton

Lion’s Choice: The St. Louis-based restaurant known for its roast beef is offering a roast beast feast that includes 10 Original Roast Beef Sandwiches for $25. Guests can place an order for the feast online or on the app beginning March 17. The Original Roast Beef feast is available every day now through the month of April.

If you know of anywhere else in the St. Louis area doing specials, click here to send us an email

What's Cookin' in the Lou

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