ST. LOUIS — BBQ Mac and Cheese
TOTAL: 15 MIN - 8 SERVINGS
3 tbsp. Schnucks butter
3 tbsp. Schnucks all-purpose flour
4 cups Schnucks milk, warmed
4 oz. Schnucks cream cheese, softened
16 oz. macaroni, cooked
3 cups Schnucks shredded cheese from page
2 cups pulled pork
1-2 jalapeños, diced
1∕3 cup Schnucks barbecue sauce of choice
1. Melt butter in a large pot over medium heat. Whisk in flour and cook for 3-4 minutes.
2. Add milk and cream cheese; continue to cook, whisking frequently, until sauce is smooth and thickened, about 3-4 min.
3. Stir in remaining ingredients; continue cooking until cheese is melted.