ST. LOUIS — BBQ Mac and Cheese 

TOTAL: 15 MIN - 8 SERVINGS

3 tbsp. Schnucks butter

3 tbsp. Schnucks all-purpose flour

4 cups Schnucks milk, warmed

4 oz. Schnucks cream cheese, softened

16 oz. macaroni, cooked

3 cups Schnucks shredded cheese from page

2 cups pulled pork

1-2 jalapeños, diced

1∕3 cup Schnucks barbecue sauce of choice

1. Melt butter in a large pot over medium heat. Whisk in flour and cook for 3-4 minutes.

2. Add milk and cream cheese; continue to cook, whisking frequently, until sauce is smooth and thickened, about 3-4 min.

3. Stir in remaining ingredients; continue cooking until cheese is melted.