3 tbsp. Schnucks butter

3 tbsp. Schnucks all-purpose flour

4 cups Schnucks milk, warmed

4 oz. Schnucks cream cheese, softened

16 oz. macaroni, cooked

3 cups Schnucks shredded cheese (use Mild Cheddar & Gouda)

2 cups pulled pork (Used Sugarfire Smokehouse now available at Schnucks)

1-2 jalapenos, diced

1/2 cup Schnucks barbeque sauce of choice

1. Melt butter in a large pot over medium heat. Whisk in flour and cook for 3-4 minutes.

2. Add milk and cream cheese; continue to cook, whisking frequently, until sauce is smooth and thickened, about 3-4 min.

3. Stir in all remaining ingredients; continue cooking until cheese is melted.

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