ST. LOUIS — Classic Green Bean Casserole

TOTAL: 45 MIN - 6 SERVINGS

1 10.5 oz. can Schnucks condensed cream of mushroom soup

½ cup Schnucks whole milk

¼ tsp. black pepper

2 14.5 oz. cans cut green beans, drained

1¼ cups crispy fried onions

Preheat oven to 350 degrees. Mix soup, milk, pepper and beans in casserole dish. Bake for 25-30 minutes. 2. Remove casserole from oven. Stir, top with onions and return to oven. Bake until onions are golden brown, about 5-8 minutes.

PER SERVING: CAL 210, FAT 12G (1G SAT. FAT), CHOL 2MG, SODIUM 743MG, CARB 22G (1G FIBER, 3G SUGARS), PRO 3G