ST. LOUIS — TOTAL: 35 MIN - 18 SERVINGS
2 cups fine yellow cornmeal
1½ cups Schnucks all-purpose flour
2 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1∕3 cup Schnucks honey 3 eggs, lightly beaten
½ cup Schnucks unsalted butter, melted
2 cups Schnucks whole milk
¾ cup Schnucks frozen corn, thawed
¼ cup bacon, cooked and chopped
1 jalapeño seeded and diced
- Preheat oven to 425 degrees. Mix cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl. In a separate bowl mix honey, eggs, butter and milk.
- Stir wet ingredients into the dry ingredients until combined; do not overmix. Gently stir in remaining ingredients.
- Grease two 12-cup muffin tins and fill cups about ¾ full. Bake until golden brown, about 15 minutes.
PER SERVING: CAL 196, FAT 8G (4G SAT. FAT), CHOL 46MG, SODIUM 276MG, CARB