ST. LOUIS — TACO BOUT SHRIMPLE

TOTAL: 20 MIN - 4 SERVINGS

1 tbsp. Schnucks light mayonnaise

1 tsp. lime juice

1 tsp. cilantro leaves, finely chopped

¼ tsp. garlic powder Hot sauce of choice, to taste

1 cup coleslaw mix

12 Schnucks 31-40 count peeled and deveined shrimp

1 tbsp. taco seasoning

1 tbsp. Schnucks vegetable oil

4 Mission Carb Balance fajita tortillas

4 cherry tomatoes, quartered Schnucks plain Greek yogurt, optional, to garnish

1. In a small bowl, mix mayonnaise, lime juice, cilantro, garlic powder and hot sauce. Toss coleslaw mix in mayonnaise mixture and refrigerate until ready to serve.

2. Evenly season shrimp with taco seasoning. Heat oil in a pan over medium-high heat and sauté shrimp until cooked through, about 4-5 minutes.

3. Top each tortilla with three shrimp, ¼ cup prepared coleslaw, one quartered tomato and garnish with Greek yogurt, if desired. Serve immediately.

Find more recipes like this at nourish.schnucks.com/simply-schnucks.