ST. LOUIS — TOTAL: 15 MIN. – 4 SERVINGS
4 large russet potatoes
1 avocado, chopped
¼ cup Schnucks shredded mozzarella cheese
½ cup broccoli, steamed and chopped
¼ cup Greek yogurt
2 tbsp. chopped parsley
1 tbsp. Schnucks taco seasoning
- Use a fork to poke holes in potatoes.
- Microwave potatoes on high for 5 minutes. Flip potatoes and continue cooking until tender, about 5 additional minutes.
- Cut potatoes in half and top with your favorite toppings. Finish with a sprinkle of taco seasoning (if desired).
PER SERVING: CAL 285 FAT 11G (3G SAT. FAT), CHOL 3MG, SODIUM 293MG, CARB 42G (9G FIBER, 3G SUGARS), PRO 7G