Eckert’s Apple Butter & Brie Crostini
Ingredients
1 loaf Eckert’s French baguette
1/2 cup Eckert’s Apple Butter
6 oz Brie
3 oz Prosciutto
1/4 cup candied pecans, chopped
Directions
Preheat oven to 350 degrees. Slice baguette into ½” thick slices, Spread 1 teaspoon apple butter on bread. Place thin slice of brie on top. Bake for 5 minutes or until brie is melted. Remove from oven and place thin slice of prosciutto on top or candied nuts. Serve immediately.