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Recipe: Holiday Brunch Biscuit Bar

If you're hosting Christmas breakfast at your house and are looking for something simple..yet impressive. Chef Marianne Moore has a great idea. She's the Culinary Creative Director of Dierberg's School of Cooking and she's here to show us how to put together a Holiday Brunch Biscuit Bar.

Dierberg's School of Cooking offers all sorts of classes for all ages and skill levels. You can see the list of classes at dierbergs.com.

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