ST. LOUIS — 5-Ingredient Power Cookies 

2 really ripe bananas

3/4 cup unsweetened peanut butter

2 cups blueberry buckwheat chia muesli

1 teaspoon vanilla extract

3/4 cup dark chocolate chips

  1. Preheat oven to 350º. In a medium bowl, mash bananas with the back of a fork until mixture is pureed.
  2. Add peanut butter, stirring mixture together until smooth. Add vanilla extract and muesli, mixing until well incorporated. Fold in dark chocolate chips.
  3. Scoop mixture into 2 tablespoon rounds onto a baking sheet lined with parchment paper. Press each down a little to shape. Bake for 10 minutes, until cookies look done, but chocolate chips are still gooey.
  4. Remove and let cookies set 5 minutes. Dive in!