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Recipe of the Day: Smoky Black Bean and Salsa Soup

Shared by STL Veg Girl

ST. LOUIS — Smoky Black Bean and Salsa Soup

Makes 2 Servings


  • Vegetable Broth
  • Cumin
  • Black Beans
  • Paprika
  • Salsa

Optional Garnishes

  • Avocado
  • Sour Cream
  • Crap-Free Tortilla Chips
  • Lime Wedges
  • Cilantro


  1. To a blender, add the black beans, salsa, vegetable broth (or water), and spices.
  2. Run blender for just a few seconds as you want everything mixed well, but not smooth. We are aiming for a chunky soup!
  3. Transfer this to a large saucepan and warm over medium heat.
  4. Pour into two bowls and serve with optional garnishes.


National Ice Cream for Breakfast Day is Saturday, February 6 from 9 a.m. to noon at all four Clementine's Creamery locations. French Toast Recipe Shared by Tamara Keefe and Liz Schuster 1 loaf thick cut brioche bread 2 sticks of butter ( 4 ounces a piece) Set oven at 350 degrees.


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