ST. LOUIS — DESCRIPTION
Blood Orange Chia Pudding Parfaits! Make ahead breakfasts! Layers of blood orange chia jelly with vanilla yogurt. Make them before for an easy grab and go breakfast option!
1 cup blood orange juice
4 tablespoons chia seeds
1 tablespoon maple syrup
4 cups yogurt of choice (I used Siggi’s vanilla)
Toasted coconut flakes
Whisk together the juice, chia seeds and maple syrup and place in the fridge to let gel. It should take 2-4 hours to come together.
Divide mixture among 4 resealable jars, layer 2 tablespoons blood orange chia jelly, 1 cup yogurt and 2 tablespoons chia jelly. Top with garnishes of choice.
Cover and place in the fridge to enjoy!
For more great recipes by Alex, visit delishknowledge.com.