ST. LOUIS — DESCRIPTION
Blood Orange Chia Pudding Parfaits! Make ahead breakfasts! Layers of blood orange chia jelly with vanilla yogurt. Make them before for an easy grab and go breakfast option!
INGREDIENTS
1 cup blood orange juice
4 tablespoons chia seeds
1 tablespoon maple syrup
4 cups yogurt of choice (I used Siggi’s vanilla)
Toppings:
Orange membranes
Crushed pistachios
Toasted coconut flakes
INSTRUCTIONS
Whisk together the juice, chia seeds and maple syrup and place in the fridge to let gel. It should take 2-4 hours to come together.
Divide mixture among 4 resealable jars, layer 2 tablespoons blood orange chia jelly, 1 cup yogurt and 2 tablespoons chia jelly. Top with garnishes of choice.
Cover and place in the fridge to enjoy!
For more great recipes by Alex, visit delishknowledge.com.