ST. LOUIS — Burger Barns
2 lb Red Barn Farm Meats 100% Grass Fed Ground Beef
1 teaspoon salt
2 teaspoons pepper
Cooked bacon, chopped into pieces
Shredded cheddar cheese
1/2 C Ranch dressing
Combine meat, salt and pepper. Form into 6 1/3 lb balls. Press each ball around an empty soda can forming a bowl like area.
Mix all toppings with ranch dressing (this can be done ahead of time and kept in refrigerator until time to grill) Fill bowls up with ranch mixture and you are ready to pop them on the grill or in the oven for 25-30 min.
Enjoy on a bun, on a piece of lettuce or just on its own!