Easy Chili Cashew Queso
1 ½ C. raw cashews
1 cup hot water
3 Tbsp nutritional yeast
1 tsp sea salt
1/2 tsp garlic powder
1/2 tsp cumin
Pinch chili powder (optional)
1 chipotle in adobo with a little sauce
- To make the Queso, add all ingredients to a high -speed blender and blend until smooth. Stop to scrape down the sides at least once.
- Feel free to substitute salsa, roasted jalapenos, or your favorite hot sauce in place of the chipotle pepper. The sauce is also really delicious with no heat!
Use as a dip or as a sauce for things like macaroni and cheese!
Learn more about Stephanie and find more of her recipes at stephaniedalebosch.com.