ST. LOUIS — Chocolate Guinness Cheesecake
1 1/2 cups crushed chocolate wafer crumbs
3 tablespoons sugar
3 tablespoons butter, melted with 1 tablespoon of water added.
1/2 cup dark cocoa powder
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup of Guinness
Top with Baileys whipped cream!
Bailey's Whipped cream
2 cups of heavy cream
1/4 c of sugar
1/2 teaspoon of vanilla
1/2 cup of baileys
Add all ingredients into a bowl and beat until stiff peaks from.
In a small bowl, combine cookie crumbs and sugar; stir in butter mixture. Press onto the bottom of a greased 9-in. spring form pan; set aside.
In a large bowl, beat the cream cheese, sugar and cocoa powder until smooth. Add eggs; beat on low just until combined. Stir in vanilla and Guinness just until blended. Pour filling over crust.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight