ST. LOUIS — Chocolate Guinness Cheesecake


1 1/2 cups crushed chocolate wafer crumbs

3 tablespoons sugar

3 tablespoons butter, melted with 1 tablespoon of water added.


1/2 cup dark cocoa powder

3 packages (8 ounces each) cream cheese, softened

1 cup sugar

3 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 cup of Guinness

Top with Baileys whipped cream!

Bailey's Whipped cream

2 cups of heavy cream

1/4 c of sugar

1/2 teaspoon of vanilla

1/2 cup of baileys

Add all ingredients into a bowl and beat until stiff peaks from.


In a small bowl, combine cookie crumbs and sugar; stir in butter mixture. Press onto the bottom of a greased 9-in. spring form pan; set aside.

In a large bowl, beat the cream cheese, sugar and cocoa powder until smooth. Add eggs; beat on low just until combined. Stir in vanilla and Guinness just until blended. Pour filling over crust.

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight