ST. LOUIS — Cinnamon Raisin Oatmeal Bars
4c Rolled Oats (Not instant)
1.5c Applesauce (unsweetened)
2T Maple Syrup
1/2c Flax seed Meal
2T Coconut Oil (or vegetable oil)
1t Sea Salt
Combine all ingredients and place in a lightly greased 9”x13” pan. Press down firmly and evenly. Bake at 350 for 30 minutes. Invert into a cooling rack, then allow to cool before cutting into 12 equal bars.