ST. LOUIS — INGREDIENTS
1 (14.5) ounce can S&W black beans, drained and rinsed
3 ripe mangos, diced
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
¼ cup fresh lime juice
2 tablespoons olive oil
⅛ to ¼ teaspoon salt, to taste
Combine everything together in a large bowl. Season to taste, adding more salt or lime juice as desired.
Serve with tortilla chips, vegetable scoops or as a side dish.