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Recipe of the Day: Fried Green Tomatoes with lemony greens, burrata cheese and crispy prosciutto

Anne Lemcke of the Art of Entertaining always impresses with her beautiful dishes that not only look amazing, but taste amazing, too!

ST. LOUIS — FRIED GREEN TOMATOES WITH LEMONY GREENS, BURRATA CHEESE AND CRISPY PROSCIUTTO

Ingredients:

2 TBS + 1 TSP Olive Oil

3 Green Tomatoes - Sliced thick

2 Burrata Cheese Balls - Cut in 4 pieces

10 Basil Leaves

1 BAG Baby Mixed Greens

1 Avocado

1 Lemon

1 TSP Coarse Salt

1/2 TSP Black Pepper

4oz Prosciutto - Cut into small pieces

Directions:

In a fry pan, heat 2 TBS Olive Oil.

Add Green Tomato slices and fry for about 5-10 minutes or until golden brown.

Remove and put on platter, sprinkle with half of salt.

Add Burrata Cheese Balls.

Fry Prosciutto pieces in same pan with remaining oil for about 1 minute.

Toss Greens in bowl with the fresh Basil, 1 TSP Olive Oil, juice from 1 Lemon and remaining Salt and Pepper.

Top Tomatoes and Burrata with Greens and Prosciutto.

Enjoy!