ST. LOUIS — FRIED GREEN TOMATOES WITH LEMONY GREENS, BURRATA CHEESE AND CRISPY PROSCIUTTO
2 TBS + 1 TSP Olive Oil
3 Green Tomatoes - Sliced thick
2 Burrata Cheese Balls - Cut in 4 pieces
10 Basil Leaves
1 BAG Baby Mixed Greens
1 TSP Coarse Salt
1/2 TSP Black Pepper
4oz Prosciutto - Cut into small pieces
In a fry pan, heat 2 TBS Olive Oil.
Add Green Tomato slices and fry for about 5-10 minutes or until golden brown.
Remove and put on platter, sprinkle with half of salt.
Add Burrata Cheese Balls.
Fry Prosciutto pieces in same pan with remaining oil for about 1 minute.
Toss Greens in bowl with the fresh Basil, 1 TSP Olive Oil, juice from 1 Lemon and remaining Salt and Pepper.
Top Tomatoes and Burrata with Greens and Prosciutto.