ST. LOUIS — Revel Kitchen's Gluten-Free Paleo Cookies

4 cups almond flour

2 tablespoons coconut oil

2 tablespoons cocoa nibs

1 teaspoon pure vanilla extract

1/2 teaspoon salt

1 teaspoon baking soda

1 cup honey

Instructions:

1. Place all ingredients in a food processor or mixer and mix until a dough is formed.

2. Remove and mix in cocoa nibs by hand.

3. Portion dough into 12 even sized balls and then flatten out.

4. Bake at 325 F for 6 minutes.