ST. LOUIS — HEIRLOOM TOMATO GAZPACHO

WHAT

4 heirloom tomatoes

1/2 cucumber

3 garlic cloves

1/2 green bell pepper

2-3 tbsp of EVOO

2-3 tbsp of balsamic reduction

2-3 pieces of toast or dry bread

Salt to taste

COLORFUL TOPPINGS

-Chopped colorful Tomatoes

-Chopped avocado

-Croutons

HOW

Add all ingredients to blender or food processor and blend until smooth. Refrigerate for at least 20 minutes or blend with a few ice cubes. Add toppings (if you wish) and enjoy cold!