ST. LOUIS — Polynesian Grilled Chicken Breast with Fresh pineapple cilantro Relish over Brown Pecan Rice
Marinated Chicken Breasts:
1 cup pineapple juice
4-6oz Boneless chicken breasts
1tsp. Montreal Seasoning
1/4 cup of chopped fresh cilantro
top chicken with ingredients and marinate for an hour or more!
1 cup Chopped Fresh Pineapple
1/4 cup Diced red pepper
1/8 cup Diced red onion
1/8 cup chopped fresh Cilantro
1 fresh squeezed Lime
Mix all ingredients together!
Add crumbled goat cheese or Crumbled Feta to finished dish.
Brown Pecan Rice:
2Tbsp Olive Oil
1/4 cup chopped green onion
1/4 cup chopped yellow onion
4oz of snow peas- julienne style
4oz package of pecans- cook pecans on baking sheet in oven at 350 for 7-10 minutes.
1 package of Brown rice cooked according to package instructions
Spray marinated chicken breast with olive oil spray and grill chicken until internal temperature of 165. About 20-25 minutes.
Pour olive oil in pan, add green onions, yellow onions, and snow peas. Cook over medium heat till tender 5-10 minutes. Stir in cooked brown rice add 1/2 of the pecans. Add Grilled chicken and top with Relish, Goat cheese and remaining pecans.