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Recipe of the Day: Roasted Grape Salad

By Executive Chef Kyle Parks of Copia

ST. LOUIS — Ingredients:

Mixed greens

Feta cheese

Dried cranberries

Roasted grapes

Candied walnuts

Tarragon vinaigrette

Red wine reduction

Candied walnuts:

1/2 cup walnuts

1/8 cup sugar

1 egg

Toss ingredients together and bake at 350 degrees for 5-7 minutes.