St. Louis Magazine's Dining Editor, George Mahe stopped by the Show Me St. Louis with delicious dishes from some of St. Louis' top area restaurants.
From Grafted Wine Bar & Lounge in Belleville: Avocado Toast on ciabatta with salmon, kale chips, and mustard dill sauce. Watermelon Salad with feta, chamoy, and balsamic glaze. Madeira Cobbler cocktail with 10-year-old Madeira, dark rum, orange, and blackberries.
From Blue Violet in Edwardsville: Rocket Pork - coffee and cola glazed roasted pork belly with creamy grits and a poached egg.
From Tempus in the Grove: Tomato Salad with heirloom tomatoes, whipped basil ricotta, sourdough tahini sauce, and herbs.
From Izumi food truck: an assortment of fruit sandwiches made with whipped cream on shokupan bread.
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