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Recipe of the Day: 3 easy flatbreads using fermented honey sauce

Celebrating National Honey Month with Anya's Apothekere

ST. LOUIS — September is National Honey Month! Here are 3 easy flatbread recipes to make using Anya's Apothekere honey sauce (available to purchase on anyasapothekere.com or amazon.com)

1. Cream cheese, smoked salmon, and chives with the Onion Honey sauce

2. Olive Oil, Arugula, cherry tomato halves, Shaved Parmesan, cracked s/p, Balsamic drizzle and Garlic Honey sauce

3. Peaches, Goat Cheese and Mint with the Jalapeno Honey sauce

Ingredients

-Homemade or store bought flatbread of your choice

-1/2 cup to 1 cup of whipped cream cheese spread evenly over flatbread

- one 4 oz. package smoked salmon

-1/3 cup finely chopped chives

-uses Everything Bagel seasoning to taste

-drizzle fermented honey to taste

Anya has a giveaway happening on her Instagram page. Here are the details:

HONEY LOVERS GIVEAWAY: Anya has teamed up with Kaldi's, Butter Love Honey Lip Balm, and Lusso Gifted Wood for a super sweet giveaway. Enter for your chance to win a basket packed with honey-loving products including all three fermented honey sauces, a deluxe serving board, a special Kaldi's coffee blend, local honey lip balm, and more! Head to her Instagram page for more information.

Recipe shared by Caryn Dugan A.K.A. STL Veg Girl ST. LOUIS - 1 block of extra firm tofu, excess water squeezed out Preheat your oven to 425. Line a baking sheet with parchment paper. Mix the sriracha, onion and garlic in a large mixing bowl.