x
Breaking News
More () »

St. Louis Breaking News, Weather, Traffic, Sports | KSDK.com

Recipe of the Day: Beef & Vegetable Fried Rice

Luella Gregory of Missouri Beef Council shares a recipe for Beef & Vegetable Fried Rice.

ST. LOUIS —

Beef & Vegetable Fried Rice

INGREDIENTS:

  • 1 pound Ground Beef (93% lean or leaner)
  • 2 teaspoons minced garlic
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 package (6 ounces) frozen pea pods
  • 3 cups cold cooked rice
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 cup thinly sliced green onions

COOKING:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, garlic and ginger; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  1. Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
  2. Return beef to skillet; heat through. Stir in onions.

For more beef recipes, visit beefitswhatsfordinner.com.

More Recipes From Show Me St. Louis

Rachel Tritsch of 'Recipes with Rachel' demonstrates how to make Strawberry and Lemon Trifles. ST. LOUIS - Strawberry and Lemon Trifles "This citrus and sweet, flavor packed dessert is perfect for summer! The lemon flavor is a nice surprise since it's incorporated into the Cool Whip.