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Recipe of the Day: Chocolate Ice Cream Soda

Recipe shared by TV chef and author Christy Rost

ST. LOUIS —

Chocolate Ice Cream Soda

Ingredients:

3 tablespoons chocolate syrup
2 tablespoons cold milk
2 scoops vanilla ice cream, divided
chilled seltzer water
whipped cream, for garnish
maraschino cherry, for garnish
decorator sprinkles, for garnish (optional)

Directions:

In a tall glass or mug, combine chocolate syrup, milk, and one scoop of the vanilla ice cream. Use a spoon to stir the ingredients together until the mixture is thick and smooth. Add approximately 1/4 cup seltzer water and stir well to mix.

Add the remaining scoop of ice cream and fill the glass with seltzer water, stirring gently to mix. Garnish with a swirl of whipped cream, a cherry, and sprinkles. Serve with a straw.

Yield: 1 soda

More recipes from Christy Rost: christyrost.com

Recipe shared by the Thriving Home website ST. LOUIS - 1/2 cup milk (your choice) 1 1/2 tablespoons butter (or avocado oil) 2 cups shredded Cheddar cheese 1 pound shredded or diced hash brown potatoes, cooked according to package directions 1 pound Burgers' Smokehouse Diced Bacon, cooked (or chop up their sliced bacon) sautéed bell peppers, onions, jalepeno peppers, or mushrooms other kinds of cheeses (Monterey Jack, feta, etc) Preheat the oven to 350°F.