Breaking News
More () »

Recipe of the Day: Healthy Slow Cooker Crustless Apple Pie À La Mode

“This recipe fills your house with the most irresistible aroma of cozy cinnamon and juicy apples!”

ST. LOUIS — This recipe is courtesy of The Fit and Food Connection.



Makes 8 Servings

99 calories for each 1/2 cup serving

2 ¼ pounds ¼”-thick apple slices

(about 6 large) Fiji or HoneyCrisp

¼ cup pure maple syrup

¼ tsp pure vanilla extract

2 tbsp wheat flour

2 tsp ground cinnamon

¼ tsp ground nutmeg


  • Add the apples, maple syrup, vanilla,

wheat flour, cinnamon, and nutmeg to a

(5-quart minimum) slow cooker, and

gently toss with a spatula until the

apples are evenly coated with the other


  • Cover and cook on HIGH for 2-3 hours

or LOW for 4-5 hours, or until the

apples are tender, gently toss with a

spatula after each hour.

  • Serve warm topped with Greek yogurt ice

cream or cool to room temperature in

the slow cooker before transferring to an

airtight container and refrigerating.


Makes 8-16 Servings

89 calories for each 1/4 cup serving (1 scoop)

178 calories for each 1/2 cup serving (2 scoops)

4 cups Greek yogurt, plain, full fat

1/2 cup honey

2 tablespoon pure vanilla extract

top with nuts of your choice



Mix the ingredients together with a food

processor or hand whisk to get the

mixture to be fluffy.

Transfer the mixture into a large glass

baking dish, spreading it out evenly. Cover

with plastic wrap and place in the freezer

for 45 minutes.

Use a rubber spatula to give it a good stir.

Flatten back, cover, and continue freezing

for 2 more hours, stirring every 30 minutes.

Then, the yogurt should now have a softserve

consistency, time to Enjoy!


Shared by TV Chef and Author Christy Rost ST. LOUIS - ½ cup unsalted butter, softened ½ cup brown sugar, packed ¼ teaspoon freshly grated nutmeg 6-mold mini-Bundt cake pan Preheat the oven to 350 degrees. In the large bowl of an electric mixer, cream butter with sugars until the mixture is light and fluffy.