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Recipe of the Day: Frozen Hot Cocoa

Amanda Marsh of the St. Louis District Dairy Council shares a recipe for Frozen Hot Cocoa.


Frozen Hot Cocoa

As temperatures warm up this summer, try this refreshing twist on hot cocoa!


  • ¼ cup cocoa mix
  • 2 Tablespoons chocolate syrup
  • 1 cup low fat milk
  • 1 cup ice cubes


  • Blend all ingredients in a blender until the consistency of a milkshake.
  • Serve immediately and enjoy!

Yield: 2 servings

Per Serving: Calories: 200, Carbohydrates: 46 gm, Protein: 6 gm, Calcium: 150 mg

More Recipes From Show Me St. Louis

Beverage Director Justin Austermann of Baileys' Restaurants shares a recipe for a Matcha Mint Frappe.

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