Breaking News
More () »

Recipe of the Day: Greek Chickpea Salad

Shared by Jennifer McDaniel of McDaniel Nutrition Therapy


Greek Chickpea Salad


2, (15 ounce) can chickpeas, rinsed and dried

2 c. diced cucumber

2 c. halved cherry or grape tomatoes

1/4 c. diced red onion

1/2 c. kalamata olives

1 (4oz) container of feta cheese

1 c. chopped parsley

1 T. fresh chopped dill (optional- adds a lot of flavor)

2 T. fresh lemon juice

2 T. extra virgin olive oil

½ c. Trader Joe’s Tzatziki sauce


Add all of the salad ingredients to a large serving bowl, except for Tzatziki sauce. Combine.

When ready to serve, drizzle Tzatziki sauce on top of your salad.


Shared by Chef Ariane Daguin, the CEO of D'Artagnan who started the farm to table movement ST. LOUIS - · 6 oz.

Before You Leave, Check This Out